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Perlman, Adam I

Mayo Clinic

Integrative Medicine and Health, General Internal Medicine, Mayo Clinic Florida, Jacksonville, Florida.

Citations 4

Nutrition and Emotional Health Education: The Use of Emotional Intelligence and a Plant-Based Diet to Reduce Cardiometabolic Risk
Haga, Claire , Conrad, Jarik, Allyse, Megan , Albertie, Monica, Martinez-Heath, Maia, Ball, Colleen T. , Willis, Floyd B. , Abu Dabrh, Abd Moain , Haga, Claire B , Perlman, Adam I, Albertie, Monica L, Allyse, Megan A , Dabrh, Abd Moain Abu , Perlman, Adam

Global Advances in Integrative Medicine and Health | November 17, 2023 | Volume: 12 | Issue: No issue available | Pages: No page available

10.1177/27536130231215014 Get It

Background For individuals living with chronic conditions like diabetes mellitus and obesity, there is a need for sustainable behavioral strategies and physiologic tools. These tools support identifying and addressing barriers to healthy eating, reducing body mass index (BMI), and building increased physical resilience in real time. Objective To evaluate whether a 12-week learning management system designed to combine nutritional intervention with education and coaching on improving emotional intelligence (EI) could alter cardiometabolic outcomes. Methods This pre-post prospective study enrolled 37 adult volunteers with BMI greater than 25 to participate in a 12-week learning management system. Primary (BMI, systolic blood pressure, diastolic blood pressure, low-density lipoprotein [LDL], high-density lipoprotein, and fasting glucose levels) and secondary self-reported outcomes were assessed at baseline, 12 weeks, and 6 months after enrollment using Short Form-36, Emotional Quotient Inventory (EQi), and Whole Health Index (WHI). Linear mixed-effects regression models with random effect were used to estimate changes in primary and secondary outcomes. We adjusted for multiple testing using Holm step-down method. Results BMI and LDL were the only primary endpoints lower at program completion and 6-month follow-up compared to baseline levels (−1.63 and −17.77 mg/dL, respectively; P < .001). Secondary outcomes showing statistically significant improvement from baseline to 6-month follow-up included energy/fatigue (Short Form-36), self-regard (EQi), decision-making (EQi), impulse control (EQi), stress management (EQi), Whole Brain – Form A (WHI), Whole Food – Form C (WHI), and Whole Body – Form D (WHI). Conclusion This study provides preliminary evidence that lifestyle programs combining nutritional interventions and EI can have a significant impact on BMI and LDL. Our study highlights the potential importance of both nutrition and EI in programs targeting diet and lifestyle modification.
Bridging Intention and Action for Employee Well-Being Using the Intentional Action (InAct) Process: Workshop-Lecture Series
McLeod, Heidi , Salinas, Manisha , Schafer, Julie L, Ventenilla, Joseph, Dabrh, Abd Moain Abu , Perlman, Adam I, Salinas, Manisha G, Abu Dabrh, Abd Moain , Perlman, Adam

Global Advances in Health and Medicine | September 1, 2021 | Volume: 10 | Issue: No issue available | Pages: No page available

10.1177/21649561211015653 Get It

Background Employee wellness programs can help manage stress and alleviate burnout. Objective To pilot and disseminate the Intentional Action(InAct) concept for employee wellbeing. Methods Five independent interactive workshop-lectures with an automated audience response system. Descriptive analysis of participant response data. Results Participants (n = 275): rated spirituality, physical environment and nutrition the most highly in contributing to their present well-being. Ninety-eight percent (n = 269) of participants identified a focus area to work on. The well-being area most selected was Exercise, (35% n = 95), however, other non-traditional areas, including Personal and Professional Development (18% n = 48), Relationships and Communication (17% n = 47), were selected, along with mind-body connection and mindful awareness (6% n = 15 and n = 16). Conclusion The pilot engaged employees to reflect and set goals for their future well-being. Healthcare institutions implementing programs should consider a broad range of whole person strategies addressing employee well-being, which go beyond the traditional focus on exercise and nutrition.
Caring for Caregivers—A New Integrative Care Path for Advanced Lung Cancer Patients and Their Caregivers
McLeod, Heidi , Salinas, Manisha , Perlman, Adam I, Salinas, Manisha G, Perlman, Adam , Dabrh, Abd Moain Abu

The Journal of Alternative and Complementary Medicine | April 27, 2021 | Volume: 27 | Issue: 5 | Pages: 377-378

10.1089/acm.2020.0396 Get It

Health and Wellness Coaching in Serving the Needs of Today’s Patients: A Primer for Healthcare Professionals
Dabrh, Abd Moain Abu , Perlman, Adam I, Abu Dabrh, Abd Moain , Perlman, Adam

Global Advances in Health and Medicine | September 21, 2020 | Volume: 9 | Issue: No issue available | Pages: No page available

10.1177/2164956120959274 Get It

The past six decades have been marked by leaps and bounds in medical advances, while concurrently clinical outcomes and the quality of life continued to lag or decline. There is a need for more comprehensive approaches to delivering healthcare to patients that address illness and wellness within and outside healthcare settings. Mounting evidence shows that making sustainable changes in healthcare requires approaching patients’/individuals’ care as a continuum—within and outside healthcare settings—while addressing their capacity (ie ability) and workload (ie demands) and incorporating their values and preferences. Health and Wellness Coaching (HWC) has been proposed as a solution to create partnerships to empower individuals to take ownership, leadership, and accountability of their well-being, using nondirective, empathic, and mindful conversations that employ motivational-interviewing and evidence-based approaches. Insufficient clarity exists among healthcare professionals in understanding the definition, roles, and types of HWC. This primer summarizes HWC concepts and history and compares HWC types and its potential role in promoting, supporting, and improving the well-being, clinical outcomes, and quality of life of the pertinent stakeholders. This primer also highlights current and potential areas of application of HWC within different subpopulations and healthcare-related settings.