Olson, Janet E.

Pancreatic cancer is one of the most fatal common cancers affecting both men and women, representing about 3% of all new cancer cases in the United States. In this study, we aimed to investigate the association of pancreatic cancer risk with alcohol consumption as well as folate intake. We performed a case-control study of 384 patients diagnosed with pancreatic cancer from May 2004 to December 2009 and 983 primary care healthy controls in a largely white population (>96%). Our findings showed no significant association between risk of pancreatic cancer and either overall alcohol consumption or type of alcohol consumed (drinks/day). Our study showed dietary folate intake had a modest effect size, but was significantly inversely associated with pancreatic cancer (odds ratio (OR) = 0.99, p < 0.0001). The current study supports the hypothesis that pancreatic cancer risk is reduced with higher food-based folate intake.

Abstract Introduction: Mammographic breast density is one of the strongest risk factors for breast cancer and appears to be modifiable. However, whether longitudinal changes in density are associated with breast cancer risk is unknown. We hypothesize that decreases in breast density are associated with reduced breast cancer risk. Methods: The Mayo Mammography Health Study cohort enrolled 19,924 women having a screening mammogram (mgm) at the Mayo Clinic, Rochester, between 2003 and 2006. Participants were 35 years and older, had no prior breast cancer and lived in the tri-state area (MN, IA and WI). Risk factor data were collected through self-administered questionnaire and clinic databases. Incident breast cancers were identified through tumor registries (Mayo Clinic, MN, IA, WI). The BI-RADS, 4-category clinical density measure (fatty, scattered density, heterogeneous density and extreme density) was available on all mgms performed after 1996. A case-cohort design consisting of incident cases (n=241) and a random selection of the cohort (n=2300, 28 developed cancer) was used to examine the association between change in BI-RADS density and breast cancer. BI-RADS densities measured from the earliest available, and enrollment mgms (average 6 years apart) were used to assess density change. Proportional hazards regression was performed to estimate the hazard ratio (HR) associated with a change in one or more BI-RADS density categories over time, relative to staying within the same category. Age was used as the time scale, and the subcohort was weighted by the inverse of the sampling proportion. Analyses were adjusted for age, years between mgms, BI-RADS density at earliest mgm, and changes in BMI, postmenopausal hormone use, and menopausal status. Results: Longitudinal analyses were conducted on the 219 cases and 1900 non-cases in the subcohort with at least one mgm available prior to enrollment mgm. Compared to the subcohort, cases were older (56.8 vs. 52.9 years), more likely postmenopausal (73.4% vs. 61.6%), had higher BMI (29.0 vs 28.1) and were more frequently screened (8.0 vs. 6.9 pre-enrollment mgms). As expected, cases were more likely to have extreme density (BI-RADS=4) at earliest mgm than non-cases (16.2% vs 14.3%). Cases were less likely than non-cases to experience a reduction of one density category or more (37.0% vs 38.6%) following earliest mgm. Adjusting for potential confounders, women who decreased one BI-RADS category or more over an average 6 years were at reduced risk of breast cancer (HR=0.72, 95%CI: 0.50-0.99) compared to those whose density was unchanged. However, women who increased one or more BI-RADS categories had suggestion of increased risk (HR=1.52, 95%CI: 0.97-2.4). Conclusion: Women with a decrease in BI-RADS density category over 6 years may have decreased breast cancer risk relative to women whose breast density category remains stable. Two measures of breast density may inform women's risk beyond a measure at one point in time. Citation Format: {Authors}. {Abstract title} [abstract]. In: Proceedings of the 101st Annual Meeting of the American Association for Cancer Research; 2010 Apr 17-21; Washington, DC. Philadelphia (PA): AACR; Cancer Res 2010;70(8 Suppl):Abstract nr 4828.

Abstract Pancreatic cancer is a devastating disease for which the role of dietary risk factors remains inconclusive. We evaluated fruit, vegetable, fiber, and grain consumption with pancreatic cancer risk using a clinic-based case-control design, excluding participants who reported changing their diet within 5 years prior to entering the study. Our study included 384 rapidly ascertained cases and 983 non-cases (frequency matched on age at time of recruitment (± 5 years), race, sex, and region of residence) who completed epidemiologic surveys and a 144-item food frequency questionnaire developed by the National Cancer Institute. Logistic regression was used to calculate odds ratios (OR) and 95% CIs, adjusted for age, sex, smoking, body mass index, energy intake, and alcohol consumption. Comparing highest to lowest quintiles, we observed significant (OR &lt; 0.01) inverse associations with significant trends (ptrend &lt; 0.01) for citrus, melon, and berries, other fruit, dark green vegetables, deep yellow vegetables, tomato, other vegetables, dry bean and pea, insoluble fiber, soluble fiber, and whole grains. Adjusting for diabetes or total sugar intake in the multivariate logistic regression model did not significantly affect results. Consuming a diet high in fruits, vegetables, fiber, and whole grains may reduce the risk of developing pancreatic cancer. Citation Information: Cancer Prev Res 2010;3(12 Suppl):A85.