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Buckhold, Fred R.

https://orcid.org/0000-0002-3077-7721

Mayo Clinic

Saint Louis University

Citations 2

Proposed Nutrition Competencies for Medical Students and Physician Trainees
Eisenberg, David M. , Cole, Alexis R. , Maile, Edward J. , Salt, Matthew , Leib, Emily Broad , Findley, Trevor, Massa, Jennifer , Albin, Jaclyn , Alston, Meredith , Barkoukis, Hope , Buckhold, Fred R. , Danoff, Robert, Delichatsios, Helen K., Devries, Stephen , Dewar, Stephanie , Rocco, Jennifer Di , Duggan, Christopher , Frates, Beth, Hansen, Pamela A., Haramati, Aviad , Harlan, Timothy S., Hauser, Michelle E. , Leopold, David , Lewis, Joanna , Locke, Amy , Mann, Joshua R. , McClure, Auden C. , Misra, Saroj, Murano, Tiffany , Pierce-Talsma, Stacey , Potts, Stacy , Reilly, Jo Marie , Ring, Melinda , Sampang, Suzanne, Shafto, Kate, Shiue, Linda, Slusser, Wendelin , Stone, Terri, Studer, Karen , Thomas, Olivia , Trilk, Jennifer L. , Oxentenko, Amy, Armstrong, Elizabeth, Essel, Kofi D. , McWhorter, John Wesley , Oxentenko, Amy S. , Edgar, Laura

JAMA Network Open | September 30, 2024 | Volume: 7 | Issue: 9 | Pages: e2435425

10.1001/jamanetworkopen.2024.35425 Get It

Importance In 2022, the US House of Representatives passed a bipartisan resolution (House of Representatives Resolution 1118 at the 117th Congress [2021-2022]) calling for meaningful nutrition education for medical trainees. This was prompted by increasing health care spending attributed to the growing prevalence of nutrition-related diseases and the substantial federal funding via Medicare that supports graduate medical education. In March 2023, medical education professional organizations agreed to identify nutrition competencies for medical education. Objective To recommend nutrition competencies for inclusion in medical education to improve patient and population health. Evidence Review The research team conducted a rapid literature review to identify existing nutrition-related competencies published between July 2013 and July 2023. Additional competencies were identified from learning objectives in selected nutrition, culinary medicine, and teaching kitchen curricula; dietetic core competencies; and research team–generated de novo competencies. An expert panel of 22 nutrition subject matter experts and 15 residency program directors participated in a modified Delphi process and completed 4 rounds of voting to reach consensus on recommended nutrition competencies, the level of medical education at which they should be included, and recommendations for monitoring implementation and evaluation of these competencies. Findings A total of 15 articles met inclusion criteria for competency extraction and yielded 187 competencies. Through review of gray literature and other sources, researchers identified 167 additional competencies for a total of 354 competencies. These competencies were compiled and refined prior to voting. After 4 rounds of voting, 36 competencies were identified for recommendation: 30 at both undergraduate and graduate levels, 2 at the undergraduate level only, and 4 at the graduate level only. Competencies fell into the following nutrition-related themes: foundational nutrition knowledge, assessment and diagnosis, communication skills, public health, collaborative support and treatment for specific conditions, and indications for referral. A total of 36 panelists (97%) recommended nutrition competencies be assessed as part of licensing and board certification examinations. Conclusions and Relevance These competencies represent a US-based effort to use a modified Delphi process to establish consensus on nutrition competencies for medical students and physician trainees. These competencies will require an iterative process of institutional prioritization, refinement, and inclusion in current and future educational curricula as well as licensure and certification examinations.
Influence of medical trainee sleep pattern (chronotype) on burn-out and satisfaction with work schedules: a multicentre observational study
Gohar, Ashraf, Kalot, Mohamad A. , Khan, Akram , Sider, Darby, Javed, Muhammad Ali , Wooldridge, David , Eck, Leigh M , Buckhold, Fred R. , Colaco, Brendon, Bhat, Abid, Castillo, Dubier Matos, Newman, Ross, Khan, Akram , Mustafa, Reem A , Kalot, Mohamad A , Knauert, Melissa P.

Postgraduate Medical Journal | December 8, 2021 | Volume: 98 | Issue: 1166 | Pages: 936-941

10.1136/postgradmedj-2021-140975 Get It

AbstractBackgroundMedical trainees’ work schedule is designed to cover duties without consideration of differences in circadian rhythms during a 24-hour period (chronotype).ObjectiveTo explore chronotype variation among medical trainees and understand its association with burn-out and schedule satisfaction.MethodsIn a multicentre observational study, we conducted two surveys between 1 October 2018 and 1 April 2019. Trainees from nine centres across the USA participated. We measured burn-out using Maslach Burnout Inventory (MBI), and trainee chronotype using the Morningness-Eveningness Questionnaire (MEQ).Results324 (32%) out of 1012 responded to our survey. Participants were 51% female and had a mean age of 30.8 years. Most participants had an intermediate MEQ type (65%). A large proportion of participants had burn-out on at least one of three tested MBI scales (62%); 5% of participants had burn-out on all three MBI scales. More participants with evening MEQ type had burn-out (66%) compared with morning MEQ type (55%), however, the results were not statically significant (p=0.294). Overall satisfaction with work shifts was 6.5 (95% CI 6.3 to 6.7), with higher satisfaction with day shift 7.7 (95% CI 7.5 to 7.9) and lowest satisfaction with overnight 24-hour call 3.5 (95% CI 3.2 to 3.9). Satisfaction was lower in trainees with burn-out 6.0 (95% CI 5.7 to 6.4), (p<0.001). In the follow-up survey, burn-out was present in at least one scale in 64% compared with 60% of respondents in the initial survey.ConclusionBurn-out is prevalent among medical trainees. Improving alignment between trainee preferences may improve performance, reduce human errors and burn-out.