A49 LACTOBACILLI DEGRADE WHEAT AMYLASE TRYPSIN INHIBITORS (ATI) TO AMELIORATE GUT DYSFUNCTION INDUCED BY IMMUNOGENIC WHEAT PROTEINS
Journal of the Canadian Association of Gastroenterology | March 15, 2019 | Volume: 2 | Issue: Supplement_2 | Pages: 97-98
10.1093/jcag/gwz006.048