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Patel, Jayshil J.

https://orcid.org/0000-0003-0663-7670

Mayo Clinic

Medical College of Wisconsin

Citations 14

Metformin for Type 2 Diabetes
Patel, Jayshil J. , Mundi, Manpreet S.

JAMA | October 1, 2019 | Volume: 322 | Issue: 13 | Pages: 1312

10.1001/jama.2019.11497 Get It

One Size Does Not Fit All—The Implications of Using Body Mass Index in Critical Care Outcomes Research
Patel, Jayshil J. , Mundi, Manpreet S.

Critical Care Medicine | June 25, 2019 | Volume: 47 | Issue: 7 | Pages: e611-e612

10.1097/ccm.0000000000003733 Get It

High‐Dose Vitamin B12 in Vasodilatory Shock: A Narrative Review
Patel, Jayshil J. , Venegas‐Borsellino, Carla , Willoughby, Rodney E. , Patel, Jayshil J , Freed, Julie K.

Nutrition in Clinical Practice | June 12, 2019 | Volume: 34 | Issue: 4 | Pages: 514-520

10.1002/ncp.10327 Get It

AbstractVasodilatory shock, as observed in postoperative states and sepsis, is hallmarked by low systemic vascular resistance and low blood pressure compensated by increased cardiac output. Gasotransmitters, such as nitric oxide and hydrogen sulfide, are implicated in the development and perpetuation of vasodilatory shock. Established therapies do not target these physiologic drivers of vasodilation. Due to their nontoxic and pleotropic effects, micronutrients are being used as rescue therapy in postoperative vasoplegia and septic shock. Here, we outline the pathophysiology of vasodilatory shock, describe the rationale for vitamin B12 (hydroxocobalamin) in vasodilatory shock, and identify literature evaluating its use in vasoplegic states.
Body Composition Technology: Implications for the ICU
Mundi, Manpreet S. , Patel, Jayshil J. , Martindale, Robert G.

Nutrition in Clinical Practice | December 26, 2018 | Volume: 34 | Issue: 1 | Pages: 48-58

10.1002/ncp.10230 Get It

AbstractMalnutrition continues to be highly prevalent in hospitalized and critically ill patients and is associated with significant morbidity and mortality. Additionally, survivors of critical illness have an increased risk for sarcopenia, which leads to weakness and physical debilitation that can persist for years. Nutrition risk assessment tools have been developed and validated in critically ill patients but have limitations. Variables such as body weight, body mass index, weight change, or percentage of food intake can be difficult to obtain in critically ill patients and may be misleading given changes in body composition, such as an increase in body water. Assessment of body composition through new techniques provides a unique opportunity to counter some of these limitations and develop improved methods of nutrition risk assessment based on objective data. The present manuscript provides a review of the most commonly available clinical technology for assessment of body composition (bioimpedance, computed tomography, and ultrasound), including data from trials in critically ill patients highlighting the benefits and weaknesses of each modality.